HorseHage & Mollichaff Helpline – 01803 527274

MolliChaff

Special Support from Enoch the Donkey

Posted by on September 10, 2015 at 2:46 pm

As well as our sponsored riders, we also support some smaller organisations which aren’t always so well-known. One of these is Bryndaffyd Animal Assisted Therapy which is based in Wales and uses donkeys to provide therapy to those in need. Ann Slater, who runs the organisation, is often asked ‘Why do you believe in animal [...]

Feeding For the Changing Seasons

Posted by on September 7, 2015 at 11:11 am

As the season starts to change from summer to autumn, your thoughts will be turning to thinking about when to bring your horse or pony in from summer turn-out, along with which forage and fibre feeds to choose for the winter ahead. Every horse owner should take into consideration their horse or pony’s diet with [...]

HorseHage Sponsors Donkey Classes at Llansawel Show

Posted by on August 19, 2015 at 8:31 am

We are to continue our sponsorship of the donkey classes at the annual Llansawel Show for 2015. The winners of each of the nine classes will receive a bag of Mollichaff Donkey – a highly palatable, complete feed formulated specially for donkeys and each competitor will also receive a free sample of Mollichaff Donkey for [...]

Mollichaff Alfalfa Oil – Molasses-Free!

Posted by on July 20, 2015 at 5:27 pm

Alfalfa supplies not only a great source of highly digestible fibre, but high quality protein along with naturally low levels of sugar and starch. It is also a great natural source of vitamins, minerals and antioxidants, including Vitamin E and selenium. Mollichaff Alfalfa Oil from HorseHage contains the nutrient rich leaf as well as the [...]

Gleam in the Show Ring with Mollichaff ShowShine!

Posted by on July 12, 2015 at 5:21 pm

MAKE sure your horse looks his best for the summer show season by feeding MolliChaff ShowShine from HorseHage – a high-oil chaff for ultimate show shine. MolliChaff ShowShine is a cherry-flavoured feed providing a delicious taste and smell to ensure it is highly palatable for even the fussiest of eaters. It is made from the [...]